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For places that serve food

Your shopfront, open to everyone.

A café, a kitchen, a bar, a van — people walk past your window and know exactly what you are. Your site should do the same job: your name above the door, your food, your story. Put it behind a QR and stop there, or switch on ordering and run the whole counter — till, kitchen screen, table service. £49/month, flat. No commission, and the customer list stays yours.

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yourname.tokeat.comlive in about five minutes
£49
per month flat
£0
per-order commission
5 min
to your live site
14 days
free, then cancel anytime
No commission·Your domain, your customers·Ordering optional·Cancel anytime·£0 setup·No commission·Your domain, your customers·Ordering optional·Cancel anytime·£0 setup·
Not a grid of tiles

Every place looks like itself.

Six real storefronts, not a colour picker over one template — including a food van that trades somewhere new most days. However different they look, the ordering underneath is identical. And yours needn't be any of them: describe your place and the AI draws you a design of its own — your colours, your type, your layout — then changes whatever you ask. Pick one to see it.

Not a grid of tiles

Every place looks like itself.

Six real storefronts, not a colour picker over one template — including a food van that trades somewhere new most days. However different they look, the ordering underneath is identical. And yours needn't be any of them: describe your place and the AI draws you a design of its own — your colours, your type, your layout — then changes whatever you ask. Pick one to see it.

01OrganicSee Fen & Field live → (opens in a new tab)
  • See Fen & Field live → (opens in a new tab)
Fen & Field2
This weekEverything from within fifty miles25–35 min · £1.50 delivery
BowlsFlatbreadsSweet
Roast squash, barley, sage butterVegetarian · 620 kcal£12.50
Braised lamb flatbreadCharred onion, yoghurt£14.00
Winter leaves, pear, walnutVegan available£9.00
Buttermilk puddingPoached quince£6.50
2 items · £21.00View basket →
Organic · Fen & Field

Made for places that serve food

Cafés, takeaways, bakeries, delis, dessert shops, food trucks, bars, pubs, pop-ups, sit-down restaurants. Fixed counter, tables to fill, or a different pitch every day — it's built around how you actually work.

Counter service

Takeaway, café, bakery, deli, dessert shop. A proper site for the place people already walk into: menu, hours, address, and a QR on the wall so walk-ins order from their seat. Card, cash, Apple Pay, Google Pay. Or no ordering at all, if you'd rather just show the menu.

Tables and bars

Restaurants, pubs, wine bars. Draw your floor plan, put a QR on each table — guests scan to read the menu, and order and pay from their seat if you want them to. No waiting to catch someone's eye, no third-party cut. Table service is in the price, not an add-on.

On the move

Food trucks, vans, market stalls, pop-ups, residencies. Tell us your week — Tuesday lunch at the business park, Saturday at the farmers' market — and customers see where you are and order ahead. No more queues at the hatch when you're slammed.

Get found locally

Be found by your neighbours.

New developments fill up fast, and plenty of residents never discover the independent café two buildings away. Tokeat lists you on a marketplace of the independents around them, so the people living closest to you can find you, order ahead and come and collect. We're also working with local developments to bring Tokeat into their lobbies, on noticeboards and screens.

They scan
A Tokeat code on a poster, a counter or a noticeboard opens the marketplace for the streets around it. No app to download.
They see who is local
The independents within walking distance, and who is open now. Your listing is part of your subscription, not an extra.
They order ahead from you
They pay before they arrive and collect when it is ready, so a queue does not cost you the sale. Your menu, your prices, your customer.

Your listing goes on when you go live, and you can switch it off any time in Settings. A website on its own waits to be found; this puts you where your neighbours are already looking.

Three ways to run it

Take it as far as you want.

Ordering isn't a plan you pay extra for — it's a switch. Plenty of places just want the menu on a phone. Turn ordering on when you're ready, add the till and the kitchen screen when you need them. Same site, same price, and you can switch at any time.

Your place, online
No ordering
A QR on the table, a link in your bio, a code by the door — people scan and read the menu on their phone. Prices, photos, allergens, hours, address. No basket, no checkout, and you don’t need a Stripe account at all. Change a price and it’s changed everywhere, instantly.
Orders and payments
Ordering on
The same site with the basket switched on. Collection, delivery with your own drivers, order-ahead time slots, cash and card. Card money lands in your own Stripe account, not ours — you’ll want Stripe verified first, and we walk you through it.
The whole counter
Front and back of house
Table service by QR with a floor plan you draw yourself, a kitchen screen you tick off item by item, a till for walk-ins, and a USB thermal printer if you want paper. All included.

Same £49/month whichever you pick. There's no cheaper menu-only tier and there are no paid add-ons — you're paying for the same site either way.

Everything you need. Nothing you don't.

The same kit the big platforms charge a percentage for — priced like software instead.

Your shop, your brand

A wall of finished themes, five ways to lay out a menu, and a design studio where every change lands in front of you as you make it. Add your own pages — about, gallery, what’s on. Your own domain. When someone orders, they’re ordering from you, not from a directory.

Deliver, collect, or neither

Your own drivers, your own fee, your own free-delivery threshold, your own radius. Collection-only is fine. Order-ahead is built in — you set the lead time, the slot length, how far ahead people can book.

Table service and QR

Draw your floor plan, put a code on each table, and guests order and pay from their seat — straight to the kitchen. Or one code at the counter for walk-ups. Included in the price, not an add-on.

A screen in the kitchen

Tickets land on a screen, tick them off item by item, colours tell you what’s running late. Print to a USB thermal printer with the desktop kitchen station — Windows and macOS.

And a till at the counter

Cash, card readers, quick sales, walk-ins. Same menu, same reports as the online orders. Works whether or not you take orders online.

Promos, loyalty and gift cards

Percent off, money off, codes, time windows, meal deals. Store credit, gift cards, refund credits, applied automatically at checkout. Cap the total uses, the per-customer uses, the eligible products.

More than convenience

People order more when they order online.

No queue, no one waiting behind them, no rush at the counter — so customers take their time, browse the whole menu, and keep adding. That extra side, the second drink, the dessert they'd skip in person all add up. An online shop isn't just tidier for you; it quietly grows every order.

Nobody behind them
At a counter people order what they can say quickly. On their phone there is no queue to hold up, so they read the whole menu and take their time.
The sides sell themselves
Every extra is on the screen with a price and a button — the dip, the second drink, the dessert. Nobody has to remember to ask, and nobody feels sold to.
Ordering again is one tap
Their last order is saved, their address is saved, their card is saved. Coming back to you is easier than finding somewhere new.

How much this adds up to depends on your menu and your customers. We'd rather show you a real Tokeat restaurant's numbers than quote somebody else's.

AI setup

Describe the place, photograph the menu — the site drafts itself.

Tell it the cuisine, the neighbourhood and the feel you're after and it drafts a whole design: palette, type, layout. Photograph your printed menu or drop in the PDF and it reads out every dish, description and price into a table you check line by line before a single item is saved. Don't like it? Say what to change in plain English and it redraws — with an undo on every turn.

Get started free →
  1. 01Sign upYour details and a card on file. Nothing is charged for 14 days, and you can cancel anytime.
  2. 02Describe it, upload the menuThe AI drafts your design from a short brief and reads your menu photo or PDF into a table. You check every line before it saves. New accounts start with enough AI credits for a menu import, a design and a good few rewrites.
  3. 03Preview it, then openSee the real storefront before anyone else can. When it looks right, go live and share the link or print the QR. Ordering on or off — your call.

What a percentage actually costs

Commission scales with your success. £49/month does not. Find the rate you pay and read across — that is the difference, every month, on orders you already take.

Commission rateOn £3,000 a monthOn £10,000 a month
10%£300£1,000
15%£450£1,500
20%£600£2,000
25%£750£2,500
30%£900£3,000
Tokeat£49£49

Illustrative rates, not a quote from anyone — check your own agreement for the rate you are on and what it applies to. We are not a delivery network: no drivers, and our marketplace is local — it shows residents the independents around them, and the customer stays yours. This is the cost of taking an order through your own site, from a customer who chose you. Card processing is charged by Stripe on online payments, on any platform including ours.

£49/month. That's the whole pricing page.

No per-order commission. No setup fee. Same bill every month, whatever you sell. There's no cheaper tier for a menu-only site and no paid add-ons — £49/month is the product. Each extra location is £25/month on the same bill.

£49
per month flat

Same amount every month regardless of order volume. Collection, delivery, table service and the till are all included — and so is running the site as a menu with no ordering at all. Each additional location is £25/month.

+ Stripe
Processing only on cards

Stripe takes their standard ~1.5% + 20p directly on card and wallet orders. We don't mark it up. Cash orders skip it, and a menu-only site has nothing to process at all.

£0
Per-order commission

£0 setup, £0 per order. Cancel anytime and keep your data. Your first charge is 14 days after approval.

See an example invoice▼
Say you do £3,000 of orders in May.£2,000 on cards — Stripe takes ~£30 + 20p per order, paid to them directly.£1,000 in cash — Stripe charges nothing.Tokeat subscription: £49. That's it — one payment on your billing date.For what a percentage would take on the same month, see what commission costs above.

Common questions

Anything we missed? Talk to us first.

Is there a contract?▼

No. Cancel anytime. Your first 14 days are free — after that we charge £49/month flat, on the same date every month, regardless of how many orders you take.

Can I have a site without online ordering?▼

Yes. Turn ordering off and it’s simply your menu online — photos, prices, allergens, hours, address, contact — on your own domain and behind a QR for the table or the door. No basket, no checkout, and you don’t need a Stripe account at all. You can still ring sales up on the till. Turn ordering on later and nothing has to be rebuilt.

Is this only for takeaways?▼

No. Cafés, bakeries, delis, dessert shops, food trucks, bars, pubs, pop-ups and sit-down restaurants all run on the same thing. If you serve food or drink and you’ve got a menu, it fits.

How do I get paid?▼

Stripe pays you directly. Money lands in your bank on Stripe’s standard schedule — next-day in the UK after your first payout. If you’re running menu-only, you don’t need Stripe at all.

Do I need my own drivers?▼

Only if you want to deliver. Plenty of places on Tokeat are collection-only — and some don’t take orders online at all. If you do deliver, you set the fee and keep all of it.

Can I use this for a restaurant, pub or bar?▼

Yes — pubs and bars too. Turn on table service and put a QR on each table: guests scan to read the menu, and to order and pay from their seat if you want them to. Included in the £49, not an add-on, and you can switch it on any time in Settings.

Can I sell at more than one location?▼

Mobile food units, yes — set a weekly pitch schedule and customers see the right one. Multiple shops? Each extra location is £25/month on the same bill, switched between from one login. Chains get a landing page with a branch picker, so customers pick the right one.

What about Wi-Fi at the pitch?▼

Orders come through the customer’s phone, not yours. You only need internet on whatever device you use to receive orders — a phone hotspot is fine.

Can I get my existing menu in without typing it out?▼

Yes, and you do it yourself. Photograph the printed menu or upload the PDF and the AI reads it into a table — every dish, description and price. You check it line by line and fix anything it got wrong before a single item is saved. Nothing goes live off the back of a guess.

14 days free

Pick a style, upload your menu, be live this afternoon.

£49/month, flat. No commission, no cut, no customer list held hostage. Ordering on or off — same site, same price.

Get started free →No card charged for 14 days · cancel anytime
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